Aufgabe 4: Zusammensetzung der Speisenmenues

Fluggesellschaft: LH
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Menue: 0001
SALAT HAMBURG MIT FRISCHEN KRABBEN HAMBURG SALAD WITH FRESH SHRIMPS
SCHWEINHAXE KNUCKLE OF PORK
VANILLEEIS VANILLA ICE CREAM
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Menue: 0002
SALAT DER SAISON SEASONAL SALAD
RINDERFILET FILLET OF BEEF
VANILLEEIS MIT HEIßEN KIRSCHEN VANILLA ICE CREAM WITH HOT CHERRIES
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Menue: 0003
SALAT HAMBURG MIT FRISCHEN KRABBEN HAMBURG SALAD WITH FRESH SHRIMPS
ZIGEUNER SCHNITZEL SCHNITZEL WITH PEPPER SAUCE
ERBEERSORBET STRAWBERRY SORBET
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Menue: 0004
CARPACCIO CARPACCIO
HALBE ENTE BAYRISCH BAVARIAN DUCK
VANILLEEIS MIT HEIßEN KIRSCHEN VANILLA ICE CREAM WITH HOT CHERRIES
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Menue: 0005
SALAT PARIS PARIS SALAD
SCHWEINHAXE KNUCKLE OF PORK
HIMBEERSORBET RASPBERRY SORBET
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Menue: 0006
ROSA GEBRATENE ENTENBRUST AUF BLATTSALAT DUCK ON LETTUCE
HALBE ENTE BAYRISCH BAVARIAN DUCK
VANILLEEIS MIT HEIßEN KIRSCHEN VANILLA ICE CREAM WITH HOT CHERRIES
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Menue: 0007
GEBRATENE WACHTEL QUAIL
DREI KLEINE GEBRATENE SEEZUNGEN MINI FRIED SOLE
VANILLEEIS MIT HEIßEN KIRSCHEN VANILLA ICE CREAM WITH HOT CHERRIES
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Menue: 0008
CARPACCIO CARPACCIO
SCHWEINESCHNITZEL PORK SCHNITZEL
APFELSTRUDEL APPLE STRUDEL
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Menue: 0009
SALAT DER SAISON SEASONAL SALAD
FORELLE MÜLLERIN TROUT MEUNIERE
ERBEERSORBET STRAWBERRY SORBET
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Menue: 0010
SALAT NIZZA NICE SALAD
FORELLE MÜLLERIN TROUT MEUNIERE
SCHOKOLADENEIS CHOCOLATE ICE CREAM
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*** ENDE ***